Banana Split Alaskas are a delightful twist on the classic banana split dessert. This recipe combines the rich flavors of ice cream, fresh bananas, and a fluffy meringue topping for a sweet treat that is sure to impress your guests. Whether you are hosting a summer gathering or simply looking to indulge in a special dessert, these Banana Split Alaskas are the perfect choice. Let’s dive into the recipe and create a memorable dessert that will have everyone coming back for seconds!
**Banana Split Alaskas**
**Ingredients:**
– 4 ripe bananas
– 1 quart vanilla ice cream
– 1 cup crushed pineapple, drained
– 1 cup strawberries, sliced
– 1/2 cup chocolate syrup
– 4 egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup sugar
**Instructions:**
1. **Prepare the Bananas:**
– Peel the bananas and slice them in half lengthwise.
– Place the banana halves on a baking sheet lined with parchment paper.
2. **Add Ice Cream and Toppings:**
– Scoop a generous amount of vanilla ice cream on top of each banana half.
– Drizzle chocolate syrup over the ice cream.
– Add a spoonful of crushed pineapple on top of the chocolate syrup.
– Place sliced strawberries on top of the pineapple.
3. **Make the Meringue:**
– In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
– Gradually add sugar while continuing to beat the mixture until stiff peaks form.
4. **Top the Bananas with Meringue:**
– Spoon the meringue over the banana splits, covering them completely.
– Use the back of a spoon to create peaks in the meringue for a decorative touch.
5. **Bake the Alaskas:**
– Preheat the oven to 450°F (230°C).
– Place the baking sheet with the Banana Split Alaskas in the oven and bake for 4-5 minutes, or until the meringue is golden brown.
6. **Serve and Enjoy:**
– Carefully transfer the Banana Split Alaskas to serving plates.
– Drizzle more chocolate syrup on top if desired.
– Serve immediately and enjoy this delightful dessert with friends and family!
These Banana Split Alaskas are a show-stopping dessert that combines the classic flavors of a banana split with the elegance of a baked Alaska. The creamy ice cream, sweet bananas, and fluffy meringue topping create a harmonious blend of flavors and textures that will leave your taste buds satisfied. Whether you are celebrating a special occasion or simply craving a decadent treat, this recipe is sure to impress. Try making these Banana Split Alaskas for your next gathering and watch as your guests marvel at your culinary skills!
