Are you looking for a delightful twist on the classic banana bread? Look no further than this scrumptious recipe for Banana Split Bread! Combining the beloved flavors of a banana split with the comforting goodness of homemade bread, this recipe is sure to become a new favorite in your baking repertoire. With a moist and tender crumb, sweet bananas, chocolate chips, and a swirl of strawberry preserves, this bread is perfect for breakfast, an afternoon snack, or even a sweet treat after dinner. Let’s dive into how to make this irresistible Banana Split Bread!
Banana Split Bread
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup semisweet chocolate chips
– 1/4 cup strawberry preserves
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Set aside.
2. In a large mixing bowl, combine the mashed bananas, melted butter, and granulated sugar. Mix well.
3. Add the eggs and vanilla extract to the banana mixture, stirring until everything is well incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour half of the batter into the prepared loaf pan, spreading it out into an even layer.
8. Spoon the strawberry preserves on top of the batter in the pan, creating a thin layer.
9. Add the remaining batter on top of the preserves, smoothing it out to cover the preserves completely.
10. Bake the Banana Split Bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy a slice of this Banana Split Bread with a cup of coffee or a scoop of vanilla ice cream for a truly indulgent treat. The combination of flavors in this bread is sure to satisfy your sweet tooth and bring a smile to your face. Plus, with the added fruit and chocolate, you can feel good about enjoying a little slice of happiness any time of day.
So, why not add a playful twist to your baking routine with this fun and delicious Banana Split Bread recipe? It’s perfect for sharing with loved ones or enjoying all to yourself. Happy baking!
