Banana Split Ice Cream Pie

Indulge in a delightful treat that combines the best of two classic desserts – a Banana Split Ice Cream Pie! This recipe is a wonderful fusion of a banana split and a luscious ice cream pie, creating a dessert that is a perfect blend of flavors and textures. Whether you’re hosting a summer gathering or simply craving a sweet and refreshing dessert, this Banana Split Ice Cream Pie is sure to be a hit with family and friends.

**Banana Split Ice Cream Pie**

**Ingredients:**
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 1 quart vanilla ice cream, softened
– 2 ripe bananas, sliced
– 1 cup fresh strawberries, sliced
– ½ cup pineapple chunks
– ½ cup chocolate syrup
– ½ cup chopped nuts (such as walnuts or pecans)
– Whipped cream for topping
– Maraschino cherries for garnish

**Instructions:**

1. **Prepare the Crust:** In a bowl, combine the crushed graham crackers and melted butter until well mixed. Press the mixture evenly into the bottom of a 9-inch pie dish, forming the crust. Place the pie dish in the freezer for about 15 minutes to allow the crust to set.

2. **Layer the Ice Cream:** Once the crust has set, spread the softened vanilla ice cream over the graham cracker crust, creating an even layer.

3. **Add the Fruit:** Arrange the sliced bananas, strawberries, and pineapple over the ice cream layer. You can get creative with the arrangement, making it visually appealing.

4. **Drizzle with Chocolate Syrup:** Drizzle the chocolate syrup over the fruit layer, creating a beautiful pattern. The chocolate will add a rich and decadent touch to the dessert.

5. **Sprinkle with Nuts:** Sprinkle the chopped nuts over the chocolate syrup layer. The nuts will provide a crunchy texture and a nutty flavor that complements the sweetness of the dessert.

6. **Top with Whipped Cream:** Generously top the pie with whipped cream, covering the entire surface. You can use a piping bag to create decorative swirls if desired.

7. **Garnish with Cherries:** Finish off the Banana Split Ice Cream Pie by garnishing it with maraschino cherries. The bright red cherries add a pop of color and a classic touch to the dessert.

8. **Freeze and Serve:** Cover the pie with plastic wrap and place it in the freezer for at least 4 hours or until firm. Before serving, let the pie sit at room temperature for a few minutes to soften slightly. Slice and serve this delicious dessert to enjoy the delightful flavors of a banana split in pie form!

This Banana Split Ice Cream Pie is a fantastic dessert that combines the nostalgia of a traditional banana split with the cool, creamy goodness of an ice cream pie. It’s a perfect treat for any occasion, from summer barbecues to cozy nights in with loved ones. With its layers of sweet fruit, creamy ice cream, and crunchy nuts, this dessert is sure to become a favorite among your family and friends. Enjoy the delightful flavors and textures of this Banana Split Ice Cream Pie – a dessert that brings together the best of both worlds!

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