Banana Split Muffins
Who doesn’t love a classic banana split? The combination of ripe bananas, sweet strawberries, creamy ice cream, and decadent chocolate sauce is a dessert lover’s dream. Now, imagine all those delicious flavors packed into a convenient muffin form that you can enjoy for breakfast or as a snack any time of the day. These Banana Split Muffins are a fun twist on the traditional dessert, perfect for satisfying your sweet tooth in a more portable way. Let’s dive into the recipe and get baking!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped fresh strawberries
– 1/2 cup mini chocolate chips
– Maraschino cherries for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the tin.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, milk, and vanilla extract. Mix well until everything is evenly incorporated.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. Gently fold in the chopped strawberries and mini chocolate chips until evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, top each muffin with a maraschino cherry for that classic banana split look.
These Banana Split Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just make sure to thaw them completely before enjoying.
Get creative with your toppings by drizzling some chocolate sauce or adding a dollop of whipped cream before serving. These muffins are a delightful treat that brings the nostalgic flavors of a banana split into a convenient and portable package. Whether you enjoy them for breakfast with a cup of coffee or as a sweet snack in the afternoon, these muffins are sure to bring a smile to your face. So, whip up a batch today and indulge in the deliciousness of Banana Split Muffins!
