Looking for a delightful dessert that combines the classic flavors of a banana split with the comforting warmth of freshly-baked shortcakes? Look no further than this mouthwatering recipe for Banana Split Shortcakes! This indulgent treat is perfect for satisfying your sweet tooth and impressing your guests with its beautiful presentation and delicious taste. Whether you’re hosting a special occasion or simply craving a special dessert for a cozy night in, these Banana Split Shortcakes are sure to be a hit!
Banana Split Shortcakes
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 2/3 cup milk
– 2 ripe bananas, sliced
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh pineapple, diced
– 1 cup chocolate sauce
– 1 cup whipped cream
– Maraschino cherries, for garnish
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Slowly pour in the milk and stir until the dough just comes together. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
6. Roll out the dough to about 1-inch thickness and use a round cookie cutter to cut out individual shortcakes. Place the shortcakes on the prepared baking sheet.
7. Bake the shortcakes in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. Allow them to cool slightly before assembling.
8. To assemble the Banana Split Shortcakes, slice each shortcake in half horizontally.
9. Place a few slices of banana on the bottom half of each shortcake, followed by a spoonful of strawberries and pineapple.
10. Drizzle chocolate sauce over the fruit and top with a dollop of whipped cream.
11. Place the top half of the shortcake on top and add another drizzle of chocolate sauce, a dollop of whipped cream, and a maraschino cherry on top for a finishing touch.
12. Serve the Banana Split Shortcakes immediately and enjoy the delicious combination of flavors and textures!
These Banana Split Shortcakes are a fun twist on a classic dessert that is sure to delight your taste buds and impress your guests. The buttery, flaky shortcakes provide the perfect base for the sweet and tangy fruit, rich chocolate sauce, and creamy whipped cream. Whether you’re enjoying these shortcakes on a special occasion or as a weekend treat, they are sure to be a crowd-pleaser. So, whip up a batch of these Banana Split Shortcakes and treat yourself to a little slice of heaven!
