There’s something truly comforting about the aroma of freshly baked bread wafting through the house. If you’re looking to add a delicious twist to your baking routine, why not try making a loaf of Banana Yeast Bread? This delightful recipe combines the sweet and moist flavor of ripe bananas with the light and airy texture of yeast bread, creating a perfect treat for breakfast or a cozy afternoon snack. With just a few simple ingredients and a bit of patience while the dough rises, you’ll be rewarded with a homemade loaf that’s sure to become a family favorite. Let’s get started on this delightful baking adventure!
Banana Yeast Bread
Ingredients:
– 3 ripe bananas, mashed
– 1 packet active dry yeast
– 1/2 cup warm water
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 egg, beaten (for egg wash)
Instructions:
1. In a small bowl, dissolve the packet of active dry yeast in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, and salt. Mix well.
3. Add the yeast mixture to the banana mixture and stir until everything is well combined.
4. Gradually add the flour to the wet ingredients, stirring until a soft dough forms. You may need to adjust the amount of flour slightly depending on the moisture content of the bananas.
5. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
7. Preheat your oven to 350°F (175°C) and grease a loaf pan.
8. Punch down the risen dough and shape it into a loaf to fit your pan. Place the dough in the pan and cover it with the kitchen towel again. Let it rise for another 30-45 minutes.
9. Brush the top of the loaf with the beaten egg wash for a shiny finish.
10. Bake the Banana Yeast Bread in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
11. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your freshly baked Banana Yeast Bread warm with a slather of butter or your favorite jam. This recipe is perfect for using up overripe bananas and is a delightful way to bring a touch of homemade goodness to your kitchen. So, roll up your sleeves, gather your ingredients, and let the sweet aroma of bananas and freshly baked bread fill your home!
