Bananabread
There’s something truly comforting about the smell of fresh banana bread baking in the oven. This classic recipe is a favorite for many, and it’s no wonder why – the rich, moist loaf is perfect for breakfast, as a snack, or even as a sweet treat after dinner. Whether you’re a seasoned baker or new to the world of homemade breads, this simple and delicious bananabread recipe is sure to become a staple in your kitchen.
Ingredients:
– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. You can leave some small lumps for added texture if you prefer.
3. Stir the melted butter into the mashed bananas.
4. Add the baking soda and salt to the banana mixture and mix well.
5. Stir in the sugar, beaten egg, and vanilla extract until everything is well combined.
6. Gradually add the flour to the wet ingredients, mixing gently until just incorporated. Be careful not to overmix, as this can result in a tough loaf.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Once baked, remove the bananabread from the oven and allow it to cool in the pan for about 10 minutes.
10. Carefully transfer the loaf to a wire rack to cool completely before slicing. Enjoy a slice on its own, toasted with a smear of butter, or even topped with a dollop of whipped cream.
Bananabread is best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage, simply wrap them tightly in plastic wrap and place them in a freezer bag.
This versatile recipe is a great way to use up ripe bananas and is perfect for sharing with friends and family. Experiment with adding chopped nuts, chocolate chips, or a sprinkle of cinnamon for a unique twist on this classic treat. So, the next time you find yourself with overripe bananas on the counter, consider whipping up a batch of homemade bananabread for a delicious and cozy treat that everyone will love.
