Bananenbrot Mit Mandeln, or Banana Bread with Almonds, is a delightful treat that pairs the sweetness of ripe bananas with the nutty crunch of almonds. This recipe is perfect for cozy weekend mornings or as a thoughtful gift for a friend. The combination of flavors and textures in this banana bread will surely make it a household favorite.
**Bananenbrot Mit Mandeln**
**Ingredients:**
– 3 ripe bananas
– 1/2 cup melted butter
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped almonds
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter, brown sugar, and vanilla extract to the mashed bananas. Mix well until all ingredients are fully combined.
4. Beat the eggs in a separate bowl and then add them to the banana mixture. Stir until the eggs are fully incorporated.
5. In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring gently until just combined. Do not overmix.
6. Fold in the chopped almonds, reserving a few for topping the bread before baking.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the remaining chopped almonds over the top of the batter.
8. Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
Enjoy your delicious Bananenbrot Mit Mandeln with a cup of tea or coffee for a delightful snack or breakfast option. This banana bread also freezes well, so you can make a batch in advance and have a tasty treat on hand whenever you crave it. The warm, comforting flavors of bananas and almonds make this recipe a must-try for any baking enthusiast.
