**Bananenschnitten**
Embrace the sweet and comforting flavors of a classic Bananenschnitten with this delightful recipe that will transport you to cozy cafes in Vienna. This Austrian dessert, meaning “banana slices” in English, features layers of buttery shortbread, luscious vanilla custard, fresh bananas, and a generous dollop of whipped cream. Perfect for a casual gathering or a special treat, Bananenschnitten is sure to become a favorite in your dessert repertoire.
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups whole milk
– 1/2 cup granulated sugar
– 3 egg yolks
– 2 tablespoons cornstarch
– 2-3 ripe bananas, sliced
– 1 cup heavy cream
– 2 tablespoons powdered sugar
**Instructions:**
1. **Prepare the Shortbread Base:** Preheat your oven to 350°F (180°C). In a mixing bowl, combine the flour, softened butter, granulated sugar, and vanilla extract. Mix until the dough comes together. Press the dough evenly into the bottom of a 9×9-inch baking dish lined with parchment paper. Bake for 15-18 minutes, or until the edges are lightly golden. Allow it to cool completely.
2. **Make the Vanilla Custard:** In a saucepan, heat the milk over medium heat until steaming but not boiling. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens to a custard consistency. Remove from heat and let it cool slightly.
3. **Assemble the Bananenschnitten:** Once the shortbread base has cooled, spread the vanilla custard evenly over the shortbread. Arrange the sliced bananas on top of the custard layer.
4. **Whip the Cream:** In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the sliced bananas, covering the entire surface.
5. **Chill and Serve:** Place the assembled Bananenschnitten in the refrigerator for at least 2 hours to set. Before serving, you can optionally garnish with chocolate shavings, cocoa powder, or fresh mint leaves. Slice into squares and enjoy the delightful layers of flavors and textures.
Indulge in the creamy richness of the vanilla custard, the fresh sweetness of the bananas, and the airy lightness of the whipped cream in every bite of this Bananenschnitten. Whether you’re hosting a gathering or simply craving a special dessert, this recipe is a wonderful way to bring a taste of Austria into your home. Enjoy the process of creating this delicious treat and sharing it with your loved ones – it’s sure to become a cherished favorite!
