Banoffee Pie Recipe House Of Nash Eats

If you’re looking for a divine and indulgent dessert to impress your guests at your next gathering or simply treat yourself to a delightful sweet treat, look no further than our delicious Banoffee Pie recipe! This signature dessert combines layers of creamy caramel, fresh bananas, whipped cream, all nestled in a buttery graham cracker crust. The delightful blend of flavors and textures makes it the perfect balance between rich and light, making it a surefire hit for any occasion.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (14-ounce) can sweetened condensed milk
– 2-3 ripe bananas, sliced
– 1 1/2 cups heavy cream
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract
– Chocolate shavings, for garnish

Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, creating a firm and even crust base. Bake in the preheated oven for 7-10 minutes until golden and fragrant. Remove and let cool completely.
4. To make the caramel filling, pour the sweetened condensed milk into a saucepan. Heat over low heat, stirring constantly, until the mixture thickens and turns golden brown, about 10-15 minutes. Be careful not to let it burn. Once thickened, remove from heat and let cool slightly.
5. Spread the caramel evenly over the cooled graham cracker crust.
6. Arrange the sliced bananas over the caramel layer, covering the entire surface.
7. In a separate bowl, whip the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
8. Spread the whipped cream over the banana layer, covering the entire pie.
9. Garnish the top of the pie with chocolate shavings for an extra touch of luxury.
10. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pie to set.
11. Slice and serve chilled, and enjoy the delightful combination of flavors and textures of this Banoffee Pie.

This Banoffee Pie recipe is a real show-stopper that will leave everyone coming back for seconds. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet indulgence, this dessert is sure to impress. The buttery crust, luscious caramel, fresh bananas, and airy whipped cream all come together in a harmonious symphony of flavors. So roll up your sleeves, follow our easy steps, and treat yourself and your loved ones to a slice of heaven with this delightful Banoffee Pie!