There’s something undeniably special about the smoky aroma of barbecued meats sizzling on the grill. The tender, juicy goodness that comes from a perfectly cooked pork tenderloin can instantly elevate any meal, whether it’s a weekday dinner or a weekend gathering with friends and family. Today, we’re going to show you how to make a mouthwatering Barbecue Pork Tenderloin that is sure to become a go-to favorite in your recipe collection.
Barbecue Pork Tenderloin
Ingredients:
– 2 pork tenderloins, about 1 pound each
– 1 cup barbecue sauce of your choice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat, around 375°F to 400°F. If you’re using a gas grill, preheat with the lid closed for about 15 minutes.
2. In a small bowl, combine the olive oil, minced garlic, smoked paprika, onion powder, salt, and pepper. Mix well to create a flavorful marinade for the pork tenderloins.
3. Pat the pork tenderloins dry with paper towels, then generously coat them with the prepared marinade. Make sure to cover all sides of the tenderloins evenly.
4. Once the grill is hot and ready, place the pork tenderloins on the grate. Close the lid and grill for about 15-20 minutes, turning occasionally to ensure even cooking. Use a meat thermometer to check for doneness – the internal temperature should reach 145°F.
5. As the pork tenderloins cook, baste them with barbecue sauce every few minutes, using a brush or spoon to spread the sauce evenly. This will create a caramelized, flavorful crust on the outside of the meat.
6. Once the pork tenderloins are fully cooked, remove them from the grill and transfer to a cutting board. Let them rest for about 5 minutes to allow the juices to redistribute before slicing.
7. Slice the pork tenderloins into medallions, about 1-inch thick. Serve hot with an extra drizzle of barbecue sauce on top, if desired. Pair with your favorite sides like coleslaw, cornbread, or grilled vegetables for a complete and satisfying meal.
Grilling pork tenderloin to tender, juicy perfection is a simple way to impress your guests and elevate your outdoor cooking game. The smoky flavor from the grill, combined with the tangy sweetness of the barbecue sauce, creates a harmonious dish that will have everyone reaching for seconds. Whether you’re hosting a summer barbecue or simply enjoying a cozy evening at home, this Barbecue Pork Tenderloin recipe is a delicious addition to your culinary repertoire. So fire up the grill, gather your loved ones, and savor every delicious bite of this mouthwatering dish.
