Bara Brith, a traditional Welsh fruit loaf, is a delightful treat that is perfect for cozy mornings or afternoon tea. Packed with a combination of dried fruits and warm spices, this sweet bread is sure to become a favorite in your household. The name “Bara Brith” translates to “speckled bread,” referring to the beautiful mix of fruits that adorn this delicious loaf. So, roll up your sleeves and get ready to bake up a taste of Wales in your own kitchen!
**Bara Brith Recipe**
**Ingredients:**
– 1 cup mixed dried fruits (such as raisins, currants, and chopped apricots)
– 1 cup strong hot tea
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 cup butter, softened
– 1/2 cup brown sugar
– 1 egg, beaten
**Instructions:**
1. Begin by soaking the mixed dried fruits in the hot tea. Let them sit for at least 1 hour, allowing the fruits to plump up and absorb the tea’s flavors.
2. Preheat your oven to 350°F (180°C) and grease a loaf pan to prepare it for the batter.
3. In a bowl, sift together the flour, baking powder, cinnamon, nutmeg, and cloves. Set this dry mixture aside.
4. In a separate larger bowl, cream together the softened butter and brown sugar until light and fluffy.
5. Gradually add the beaten egg to the butter-sugar mixture, mixing well after each addition.
6. Fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
7. Gently fold in the soaked dried fruits along with any remaining tea in the bowl. Ensure that the fruits are evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even finish.
9. Bake the Bara Brith in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
11. Slice the Bara Brith once cooled and serve it with a generous spread of butter or enjoy it with a cup of your favorite tea.
Indulge in the rich flavors of this traditional Welsh fruit loaf that is bound to bring warmth and comfort to your home. Whether you’re sharing it with friends or savoring a slice on your own, Bara Brith is a delightful baked good that celebrates the beauty of simple, homemade treats. So, gather your ingredients and embrace the joy of baking this delicious loaf that is sure to become a staple in your kitchen!
