Barbecue Butterflied Leg Of Lamb

A perfectly grilled butterflied leg of lamb can be the star of any backyard barbecue gathering. This recipe will guide you through the steps to achieve a tender and flavorful dish that will impress your guests. The juicy and succulent meat, infused with a blend of herbs and spices, is sure to become a favorite at your next outdoor get-together. Fire up the grill and get ready to enjoy a mouthwatering Barbecue Butterflied Leg of Lamb!

**Barbecue Butterflied Leg Of Lamb**

**Ingredients:**
– 1 butterflied leg of lamb (about 4-5 pounds)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper, to taste

**Instructions:**
1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grates are clean and well-oiled to prevent sticking.
2. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, paprika, cumin, salt, and pepper. Mix well to create a flavorful marinade.
3. Place the butterflied leg of lamb on a large baking sheet or dish. Using a brush or your hands, generously coat the lamb with the prepared marinade, making sure to cover both sides evenly.
4. Let the lamb marinate for at least 30 minutes at room temperature. This allows the flavors to penetrate the meat and enhances the taste.
5. Once the grill is hot and ready, carefully place the marinated lamb on the grates. Close the lid and let it cook for about 15-20 minutes per side, depending on the desired level of doneness.
6. Use a meat thermometer to check the internal temperature of the lamb. For medium-rare, aim for 135-140°F (57-60°C); for medium, aim for 145-150°F (63-66°C). Remove the lamb from the grill when it reaches your preferred temperature.
7. Transfer the grilled butterflied leg of lamb to a cutting board and let it rest for about 10 minutes. This allows the juices to redistribute and ensures a tender and juicy final result.
8. Slice the lamb against the grain into thin pieces. Serve hot with your favorite sides such as roasted vegetables, couscous, or a fresh salad.
9. Enjoy the delicious flavors of the barbecue butterflied leg of lamb with your family and friends. It’s a savory and satisfying dish that will elevate any outdoor gathering.

Whether you’re hosting a summer BBQ or simply craving a hearty meal, this Barbecue Butterflied Leg of Lamb recipe is a fantastic choice. With a few simple ingredients and some time on the grill, you can create a culinary masterpiece that will have everyone coming back for seconds. So fire up the barbecue, savor the aroma of the herbs and spices, and indulge in a tender and flavorful dish that will make your taste buds sing!