Barbecue Fajitas are a delightful and savory dish that brings together the smoky flavors of the grill with the vibrant and zesty taste of traditional fajitas. This recipe is perfect for a casual gathering with friends or a cozy weeknight dinner with your family. The combination of grilled meat, colorful bell peppers, and onions all wrapped in warm tortillas creates a mouthwatering experience that will satisfy your cravings for Tex-Mex cuisine. Let’s dive into this delicious recipe for Barbecue Fajitas!
**Barbecue Fajitas**
**Ingredients:**
– 1 pound of flank steak, thinly sliced
– 2 bell peppers (red and green), sliced
– 1 large onion, sliced
– 2 tablespoons of olive oil
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of garlic powder
– 1 teaspoon of smoked paprika
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: shredded cheese, sour cream, guacamole, salsa
**Instructions:**
1. Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
2. In a large bowl, combine the sliced flank steak, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss to coat the meat and vegetables evenly with the seasonings.
3. Place the seasoned steak, peppers, and onions on the grill. Cook for about 5-7 minutes, flipping halfway through, until the steak is cooked to your desired doneness and the vegetables are slightly charred and tender.
4. While the steak and veggies are grilling, warm the flour tortillas on the grill for about 30 seconds on each side or until they are soft and pliable.
5. Once the steak and vegetables are cooked, remove them from the grill and let the steak rest for a few minutes before slicing it thinly against the grain.
6. To assemble the fajitas, place a few slices of steak, peppers, and onions in the center of a warm tortilla. Add your favorite toppings such as shredded cheese, sour cream, guacamole, and salsa.
7. Roll up the tortilla, tucking in the sides to secure the filling. Repeat with the remaining tortillas and filling.
8. Serve the Barbecue Fajitas hot and enjoy the delicious flavors of the grilled meat and veggies wrapped in a warm tortilla.
Barbecue Fajitas are a fantastic choice for a fun and flavorful meal that is sure to please everyone at the table. The smoky aroma of the grilled steak and veggies combined with the bold spices will transport your taste buds to a Tex-Mex paradise. Feel free to customize your fajitas with your favorite toppings and enjoy a delicious and satisfying dining experience with this easy-to-make recipe. Whether you’re hosting a summer barbecue or simply craving a taste of Mexico, these Barbecue Fajitas are a must-try dish that will become a family favorite in no time!
