With summer approaching, it’s time to dust off the grill and get ready for some outdoor cooking fun. If you’re looking for a delicious and flavorful dish to impress your guests at the next backyard BBQ, then this Barbecue Pork Grill recipe is just what you need. Tender and juicy pork coated in a sweet and tangy barbecue sauce, this recipe is sure to be a hit with family and friends alike. Let’s fire up the grill and get cooking!
Barbecue Pork Grill
Ingredients:
– 2 lbs pork loin, sliced into 1-inch thick chops
– 1 cup barbecue sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
2. In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper to create a marinade for the pork chops.
3. Place the pork chops in a resealable plastic bag or shallow dish, and pour the marinade over them. Ensure that each chop is evenly coated. Allow the pork to marinate for at least 30 minutes, or ideally, refrigerate overnight for maximum flavor.
4. Once the pork has marinated, remove the chops from the bag or dish and let any excess marinade drip off.
5. Place the pork chops on the preheated grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium, as recommended by the USDA.
6. During the last few minutes of cooking, generously brush the barbecue sauce on both sides of the pork chops. Continue grilling, flipping and basting occasionally, until the sauce caramelizes and the pork is cooked through.
7. Once the pork chops are done, remove them from the grill and transfer to a serving platter. You can sprinkle some chopped fresh parsley on top for a pop of color and added freshness.
8. Allow the pork chops to rest for a few minutes before serving to ensure juiciness and tenderness.
9. Serve the Barbecue Pork Grill hot off the grill with your favorite side dishes such as corn on the cob, coleslaw, or grilled vegetables.
Fire up the grill and treat your taste buds to a delightful experience with this Barbecue Pork Grill recipe. The combination of smoky grilled pork and the bold flavors of barbecue sauce is a match made in heaven. Whether you’re hosting a summer cookout or simply craving a savory meal, this recipe is bound to satisfy your hunger and impress your guests. Enjoy the warm weather, good company, and delicious food with this flavorful BBQ dish!
