Barbecue Quesadillas

If you’re looking to add a delicious twist to your next barbecue gathering or cozy dinner at home, then barbecue quesadillas are the perfect choice. These flavorful and easy-to-make treats are sure to impress your guests or family with their combination of smoky barbecue flavors and gooey melted cheese. Whether you serve them as an appetizer, snack, or main dish, barbecue quesadillas are a versatile and crowd-pleasing option that will quickly become a favorite in your recipe repertoire.

**Barbecue Quesadillas**

**Ingredients:**
– 8 large flour tortillas
– 2 cups cooked and shredded chicken
– 1 cup barbecue sauce
– 2 cups shredded cheddar cheese
– 1/2 cup diced red onion
– 1/4 cup chopped fresh cilantro
– Cooking spray
– Optional toppings: sour cream, guacamole, salsa

**Instructions:**

1. **Prepare the Filling:** In a mixing bowl, combine the shredded chicken with the barbecue sauce until the chicken is evenly coated.

2. **Assemble the Quesadillas:** Lay out four tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it out in an even layer. Top the chicken with shredded cheddar cheese, diced red onion, and chopped cilantro. Place the remaining four tortillas on top to form sandwiches.

3. **Cook the Quesadillas:** Heat a large skillet or griddle over medium heat. Lightly spray the skillet with cooking spray. Carefully transfer one quesadilla to the skillet and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas.

4. **Serve and Enjoy:** Remove the quesadillas from the skillet and let them cool for a minute before slicing them into wedges. Serve the barbecue quesadillas hot with optional toppings such as sour cream, guacamole, or salsa.

5. **Tips and Tricks:** For extra flavor, consider adding sliced jalapeños, black beans, or corn to the filling. You can also customize the cheese by using a mix of different varieties like Monterey Jack or pepper jack. To make vegetarian barbecue quesadillas, simply swap the chicken for grilled vegetables or black beans.

6. **Storage and Reheating:** If you have leftovers, store the cooked quesadillas in an airtight container in the refrigerator for up to 2 days. To reheat, place the quesadillas on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through.

7. **Final Thoughts:** Barbecue quesadillas are a fantastic way to elevate your barbecue game or add a fun twist to your weeknight dinners. With their gooey cheese, flavorful chicken, and zesty barbecue sauce, these quesadillas are sure to be a hit with everyone at the table. Experiment with different fillings and toppings to create your own signature version of this tasty dish. Enjoy the cozy comfort and delicious flavors of barbecue quesadillas at your next gathering!