Nothing beats the tantalizing aroma of tender, juicy barbecue spare ribs wafting through the air on a lazy weekend afternoon. If you’re looking to elevate your next backyard gathering or family dinner, this recipe for Barbecue Spare Ribs is a definite crowd-pleaser. With the perfect balance of smoky, sweet, and savory flavors, these ribs are sure to become a favorite in your household. Let’s dive into the simple steps to create this mouthwatering dish!
**Barbecue Spare Ribs**
**Ingredients:**
– 2 racks of pork spare ribs
– 1 cup of your favorite barbecue sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– Salt and black pepper to taste
– Aluminum foil
**Instructions:**
1. **Prep the Ribs:** Start by preheating your oven to 300°F (150°C). If your ribs have a thin membrane on the back, remove it by sliding a knife under the membrane and pulling it off. This step helps the seasonings penetrate the meat better.
2. **Season the Ribs:** In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this seasoning mixture generously over both sides of the spare ribs, ensuring they are evenly coated.
3. **Wrap in Foil:** Tear off two large pieces of aluminum foil, one for each rack of ribs. Place each rack on a piece of foil and wrap them tightly, creating a sealed packet. This will help the ribs cook evenly and retain moisture.
4. **Bake the Ribs:** Transfer the foil-wrapped ribs to a baking sheet and place them in the preheated oven. Let the ribs bake for about 2.5 to 3 hours, or until they are tender and cooked through. The low and slow cooking method ensures that the meat becomes incredibly tender.
5. **Grill or Broil:** Once the ribs are done baking, carefully open the foil packets and brush the ribs with your favorite barbecue sauce. You can then finish the ribs on a hot grill or under the broiler in your oven for a few minutes to caramelize the sauce and add a smoky flavor. Make sure to watch them closely to prevent burning.
6. **Serve and Enjoy:** Once the ribs are nicely glazed and slightly charred, remove them from the heat and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring each bite is succulent and flavorful. Slice the ribs between the bones and serve them hot with extra barbecue sauce on the side.
These Barbecue Spare Ribs are a true delight for any barbecue enthusiast or food lover. Whether you’re hosting a summer cookout or simply craving a comforting meal at home, this recipe is sure to impress your guests and family members alike. So, roll up your sleeves, gather your ingredients, and get ready to savor the irresistible flavors of perfectly cooked spare ribs. Happy cooking!
