Barbecue Tamale Pie

When it comes to comfort food, few dishes can rival the hearty and flavorful appeal of a classic tamale pie. This Southwestern-inspired dish combines the rich and savory flavors of barbecue with the comforting texture of cornbread for a meal that is sure to satisfy your taste buds. Whether you’re looking for a crowd-pleasing dinner idea or simply craving some cozy comfort food, this Barbecue Tamale Pie recipe is the perfect choice.

Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 can (8 oz) corn kernels, drained
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup barbecue sauce
– 1 cup shredded cheddar cheese
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg

Instructions:
1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.

2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is soft and translucent.

3. Stir in the diced tomatoes, corn, black beans, green chilies, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.

4. Pour the barbecue sauce into the skillet and mix well to combine. Simmer the mixture for another 5 minutes, then remove from heat.

5. Transfer the beef mixture to the greased baking dish and spread it out evenly.

6. Sprinkle the shredded cheddar cheese over the top of the beef mixture.

7. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.

8. Pour the cornbread batter over the beef and cheese layer in the baking dish, spreading it out evenly.

9. Bake the Barbecue Tamale Pie in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.

10. Remove the pie from the oven and let it cool slightly before serving. Slice into squares and enjoy the warm, comforting flavors of this delicious dish.

This Barbecue Tamale Pie is a wonderful meal to share with family and friends, especially on chilly nights when you want something cozy and satisfying. The combination of savory beef, tangy barbecue sauce, and sweet cornbread is sure to please everyone at the table. Give this recipe a try and watch as it becomes a new favorite in your household.