Summer barbecues are the perfect time to get adventurous with your grilling recipes. If you’re looking to impress your guests with a unique dish that’s sure to be a conversation starter, why not try barbecued alligator tail? This exotic protein is lean and flavorful, making it a delicious alternative to more traditional meats. With the right seasonings and grilling technique, you can create a mouthwatering dish that will have everyone asking for seconds.
**Barbecued Alligator Tail**
**Ingredients:**
– 1 alligator tail, skin removed and cut into 1-inch thick slices
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon dried thyme
– Salt and pepper to taste
– BBQ sauce of your choice
**Instructions:**
1. In a small bowl, mix together the olive oil, minced garlic, paprika, cayenne pepper, dried thyme, salt, and pepper. This flavorful marinade will help tenderize the alligator meat and infuse it with delicious seasonings.
2. Place the alligator tail slices in a shallow dish and pour the marinade over them, making sure each piece is well coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.
3. Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are white and glowing. If using a gas grill, allow it to heat up for about 10-15 minutes.
4. Remove the marinated alligator tail slices from the refrigerator and let them come to room temperature for about 15-20 minutes before grilling. This will help ensure even cooking.
5. Place the marinated alligator tail slices on the grill and cook for about 5-6 minutes per side, or until they are charred on the outside and cooked through. Be careful not to overcook the meat, as alligator can become tough if cooked for too long.
6. During the last few minutes of grilling, brush the alligator tail slices with your favorite BBQ sauce, allowing it to caramelize and add a delicious smoky flavor to the meat.
7. Once the alligator tail slices are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a moist and tender final dish.
8. Serve the barbecued alligator tail slices hot off the grill, garnished with fresh herbs or a squeeze of lemon for a burst of brightness. Pair this unique dish with your favorite summer sides, such as corn on the cob, coleslaw, or grilled vegetables, for a memorable outdoor meal.
Get ready to impress your family and friends with this adventurous and flavorful barbecued alligator tail recipe. With a little bit of prep and a hot grill, you can create a dish that’s sure to be the talk of your next summer gathering. So fire up the grill and get ready to enjoy a taste of the wild side!
