There’s nothing quite like sinking your teeth into tender, fall-off-the-bone barbecued baby back ribs. The perfect combination of savory and sweet flavors, these ribs are a must-have for any backyard barbecue or cozy family dinner. In this recipe, we’ll show you how to achieve that mouthwatering taste and texture that will have everyone coming back for seconds.
**Barbecued Baby Back Ribs**
**Ingredients:**
– 2 racks of baby back ribs
– 1 cup of your favorite BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
**Instructions:**
1. **Prep the Ribs:**
– Start by preheating your grill to medium heat, around 300-325°F (150-160°C).
– Remove the membrane from the back of the ribs for maximum tenderness. Simply slide a butter knife under the membrane, lift, and pull it off.
– Season the ribs generously with salt and pepper on both sides.
2. **Create the Rub:**
– In a small bowl, mix together the brown sugar, paprika, garlic powder, and onion powder to create your dry rub.
– Rub the mixture all over the ribs, covering them evenly with the flavorful seasoning.
3. **Grill the Ribs:**
– Place the ribs on the grill, bone side down, and cover with the lid.
– Let the ribs cook for about 1.5 to 2 hours, turning them every 30 minutes to ensure even cooking.
– The ribs are ready when the meat has pulled back from the bones and is tender to the touch.
4. **Sauce and Finish:**
– In the last 15-20 minutes of cooking, brush the ribs with your favorite BBQ sauce, allowing it to caramelize and create a sticky, delicious glaze.
– Keep an eye on the ribs to prevent burning, adjusting the heat as needed.
5. **Serve and Enjoy:**
– Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before cutting.
– Slice the ribs between the bones and serve them up hot with extra BBQ sauce on the side.
– Pair with your favorite sides like coleslaw, cornbread, or grilled veggies for a complete meal.
These barbecued baby back ribs are sure to be a hit at your next gathering, impressing your guests with their irresistible flavor and tenderness. Whether you’re hosting a summer cookout or simply craving a comforting meal, this recipe is a go-to for creating a memorable dining experience. So fire up the grill, grab your apron, and get ready to enjoy some finger-licking good ribs that will have everyone asking for seconds!
