Nothing quite beats the smoky aroma and mouthwatering tenderness of barbecued brisket. Whether you’re hosting a backyard gathering or simply craving a hearty meal, this recipe is sure to impress. Get ready to fire up the grill and treat your taste buds to a delicious dish that’s perfect for any occasion.
**Barbecued Brisket**
**Ingredients:**
– 1 (5-6 pound) beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 cup beef broth
– 1 cup barbecue sauce
**Instructions:**
1. Prepare the brisket by trimming excess fat, leaving about 1/4 inch to help keep the meat moist during cooking. Pat the brisket dry with paper towels.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to create a dry rub.
3. Rub the spice mixture all over the brisket, ensuring it is evenly coated on all sides. Cover the brisket with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
4. Preheat your grill to 250°F (120°C), setting it up for indirect heat by turning off one burner or moving the charcoal to one side.
5. Place the brisket on the grill over the unlit side, fat side up. Close the lid and let it cook for about 4-6 hours, or until the internal temperature reaches 195-205°F (90-96°C). Baste the brisket with beef broth every hour to keep it moist.
6. Once the brisket reaches the desired temperature, remove it from the grill and wrap it tightly in foil. Let it rest for at least 30 minutes to allow the juices to redistribute.
7. While the brisket is resting, heat the barbecue sauce in a small saucepan over low heat.
8. Unwrap the brisket and slice it against the grain into thin slices. Serve the slices drizzled with warm barbecue sauce on top, alongside your favorite sides like coleslaw, cornbread, or baked beans.
Enjoy the smoky, melt-in-your-mouth goodness of this barbecued brisket that will have your guests coming back for seconds. Perfect for a summer cookout or a cozy dinner at home, this recipe is a true crowd-pleaser that will make you the star of any gathering. So fire up the grill and get ready to savor the rich flavors of this classic dish that’s bound to become a family favorite.
