Barbecued Brisket Of Beef
There’s something truly special about the aroma of a slow-cooked brisket filling your home with warmth and flavor. This Barbecued Brisket of Beef recipe is a perfect choice for a cozy dinner with family and friends. The tender, juicy meat paired with a rich barbecue sauce is sure to be a hit at any gathering. It’s a dish that’s great for special occasions or simply when you’re craving some comfort food.
Ingredients:
– 4-5 pounds beef brisket
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
3. Place the beef brisket in a roasting pan or Dutch oven. Season the brisket generously with salt and pepper.
4. In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, and smoked paprika to make the barbecue sauce.
5. Pour the prepared barbecue sauce over the brisket, making sure to coat it evenly on all sides.
6. Cover the roasting pan with aluminum foil or the Dutch oven with its lid.
7. Place the brisket in the preheated oven and let it cook for about 4-5 hours, or until the meat is fork-tender and easily shreds.
8. Remove the brisket from the oven and let it rest for about 15-20 minutes before slicing.
9. Slice the brisket against the grain into thin slices. Serve the slices drizzled with the remaining barbecue sauce from the pan.
10. Enjoy your delicious Barbecued Brisket of Beef with your favorite sides like mashed potatoes, coleslaw, or cornbread.
This Barbecued Brisket of Beef recipe is a labor of love that rewards you with melt-in-your-mouth meat that’s bursting with smoky, tangy flavors. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, this dish is a crowd-pleaser that will have everyone asking for seconds. So, fire up your oven, gather your loved ones, and savor the comforting goodness of this classic brisket recipe.
