Barbecued Carne Asada
Nothing quite beats the smoky aroma and tender juiciness of perfectly grilled Carne Asada. This classic Mexican dish is a favorite for gatherings and weeknight dinners alike. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, this recipe will guide you through creating your own mouthwatering Barbecued Carne Asada. Get ready to impress your guests or family with this delicious and easy-to-make dish!
Ingredients:
– 2 pounds flank or skirt steak
– 1/4 cup orange juice
– 1/4 cup lime juice
– 4 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a bowl, whisk together the orange juice, lime juice, minced garlic, soy sauce, olive oil, cumin, chili powder, paprika, salt, and pepper. This flavorful marinade will infuse the steak with a delicious blend of citrus and spices. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Make sure the steak is evenly coated. Marinate in the refrigerator for at least 2 hours, or ideally overnight for the best flavor.
2. Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the marinade.
3. Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Cooking time will vary depending on the thickness of the steak and the heat of your grill.
4. Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and tender final result.
5. Slice the Carne Asada against the grain into thin strips. This cutting technique helps to break up the muscle fibers, resulting in a more tender bite.
6. Serve the grilled Carne Asada hot off the grill, garnished with fresh cilantro. You can enjoy it on its own, in tacos, burritos, salads, or with your favorite sides like rice and beans.
7. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the steak’s tenderness and flavor.
Bring the vibrant flavors of Mexico to your table with this delicious Barbecued Carne Asada recipe. Perfect for summer cookouts or a cozy night in, this dish is sure to become a family favorite. Enjoy the juicy, smoky goodness of grilled steak with a touch of citrus and spice. Gather your loved ones and savor every bite of this mouthwatering meal!
