Nothing says summer quite like the smell of barbecued chicken sizzling on the grill. Whether you’re hosting a backyard barbecue or simply craving a flavorful dinner, this classic dish is sure to satisfy your taste buds. In this recipe, we’ll show you how to create a mouthwatering barbecued chicken that’s juicy, tender, and bursting with flavor. Get ready to impress your guests with this delicious and easy-to-make dish!
**Barbecued Chicken**
**Ingredients:**
– 4 bone-in, skin-on chicken thighs
– 4 bone-in, skin-on chicken drumsticks
– 1 cup of your favorite barbecue sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh chopped parsley for garnish (optional)
**Instructions:**
1. **Prep the Chicken:** Start by preheating your grill to medium-high heat. While the grill is heating up, pat the chicken pieces dry with paper towels. This step helps the chicken brown nicely on the grill.
2. **Season the Chicken:** In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. Brush this mixture over the chicken pieces, ensuring they are evenly coated.
3. **Grill the Chicken:** Place the chicken pieces on the grill, skin side down. Cook for about 5-7 minutes per side, or until the skin is crispy and golden brown. Brush the barbecue sauce on the chicken during the last few minutes of grilling, allowing it to caramelize slightly.
4. **Check for Doneness:** To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) at its thickest part.
5. **Serve and Enjoy:** Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Garnish with fresh chopped parsley if desired. Serve hot with extra barbecue sauce on the side for dipping.
6. **Tips for Success:** For extra flavor, marinate the chicken in the barbecue sauce for a few hours before grilling. You can also experiment with different barbecue sauce flavors to find your favorite. If using boneless, skinless chicken, adjust the cooking time as needed to prevent overcooking.
7. **Storage:** If you have leftovers, store the barbecued chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
8. **Pairing Suggestions:** This barbecued chicken pairs perfectly with classic side dishes like corn on the cob, coleslaw, or potato salad. For a refreshing drink, try serving it with a chilled glass of lemonade or iced tea.
Now that you have mastered the art of making delicious barbecued chicken, get ready to become the grill master at your next gathering. With its irresistible flavor and juicy tenderness, this dish is sure to become a favorite in your recipe collection. Enjoy the summer vibes and the delicious taste of homemade barbecued chicken!
