Barbecued Citrus Pork Tenderloin
Get ready to impress your guests with a mouthwatering dish that combines the savory flavors of barbecued pork with the zesty brightness of citrus. This Barbecued Citrus Pork Tenderloin recipe is sure to become a family favorite, perfect for weekend gatherings or special occasions. The combination of tangy citrus marinade and perfectly grilled pork tenderloin will have everyone coming back for seconds. Let’s dive into the details of this delectable dish!
Ingredients:
– 2 pork tenderloins
– 1/2 cup orange juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
– Zest of 1 orange
– Salt to taste
– Olive oil
Instructions:
1. In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, ground ginger, black pepper, and orange zest to create the marinade for the pork tenderloin.
2. Place the pork tenderloins in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring the meat is well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the pork tenderloins from the marinade, allowing any excess marinade to drip off.
4. Brush the pork tenderloins with a bit of olive oil and season with salt to taste.
5. Grill the pork tenderloins for about 20-25 minutes, turning occasionally, until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure doneness.
6. Once the pork is cooked through, remove it from the grill and let it rest for a few minutes before slicing.
7. Slice the pork tenderloins into medallions and serve hot, garnished with fresh herbs or additional citrus zest for an extra pop of flavor.
Whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this Barbecued Citrus Pork Tenderloin recipe is a fantastic choice. The citrus-infused marinade adds a bright and refreshing twist to the succulent pork, creating a dish that is both flavorful and satisfying. Pair it with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and delicious meal.
The beauty of this recipe lies in its simplicity and versatility. Feel free to customize the marinade based on your preferences – add a touch of heat with some red pepper flakes or experiment with different citrus fruits like lemon or lime. You can also prepare the pork tenderloin on a grill pan or in the oven if you don’t have access to an outdoor grill. The key is to ensure the pork is cooked to perfection, juicy and tender with a hint of caramelization from the grill.
So, next time you’re craving a flavorful and elegant dish that is sure to impress, give this Barbecued Citrus Pork Tenderloin recipe a try. Your taste buds will thank you, and your guests will be asking for seconds!
