Delight your taste buds with a mouthwatering dish that perfectly balances the smoky flavors of barbecued fish with the aromatic notes of fennel. This recipe offers a fresh and flavorful twist on traditional barbecue fare, elevating your outdoor dining experience with a touch of sophistication. Whether you’re hosting a summer gathering or simply craving a light and healthy meal, this Barbecued Fish With Fennel recipe is sure to impress your guests and satisfy your culinary cravings.
**Barbecued Fish With Fennel**
**Ingredients:**
– 4 fresh fish fillets (such as salmon or trout)
– 2 fennel bulbs, thinly sliced
– 2 lemons, sliced
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons fresh dill, chopped
– Salt and pepper to taste
**Instructions:**
1. Preheat your grill to a medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
2. In a small bowl, mix together the minced garlic, olive oil, and half of the chopped dill. Season the mixture with salt and pepper to taste.
3. Place the fish fillets on a large sheet of aluminum foil. Drizzle the garlic and herb mixture over the fish, ensuring each fillet is evenly coated.
4. Top the fish with the sliced fennel and lemon slices, distributing them evenly across the fillets. Sprinkle the remaining dill on top for an extra burst of flavor.
5. Carefully fold the aluminum foil to create a sealed packet, ensuring that none of the ingredients are exposed.
6. Gently place the foil packet on the preheated grill and cook for approximately 10-15 minutes, depending on the thickness of the fish. The fish should be opaque and flake easily with a fork when done.
7. Once cooked, carefully remove the foil packet from the grill and allow it to rest for a few minutes before serving.
8. Serve the barbecued fish with fennel alongside a fresh green salad or your favorite side dishes. Enjoy the delightful combination of flavors and textures in every bite!
By combining the smoky essence of barbecued fish with the subtle sweetness of fennel, this recipe offers a tantalizing culinary experience that is both simple to prepare and full of vibrant flavors. Whether you’re a seasoned grill master or a novice in the kitchen, this dish is sure to become a favorite in your recipe repertoire. So fire up the grill, gather your ingredients, and treat yourself to a delicious meal that celebrates the joys of outdoor dining.
