Barbecued London Broil

London Broil is a classic choice for a delicious and satisfying meal, especially when it’s barbecued to tender perfection. This recipe will guide you through the steps to create a flavorful and juicy Barbecued London Broil that will impress your friends and family at your next gathering. The marinating process infuses the meat with a wonderful blend of spices, resulting in a mouthwatering dish that is perfect for any occasion.

**Barbecued London Broil**

**Ingredients:**
– 2 pounds London Broil
– 1/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme

**Instructions:**
1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, honey, black pepper, paprika, onion powder, oregano, and thyme. This flavorful marinade will be the key to tenderizing and enhancing the taste of your London Broil.

2. Place the London Broil in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Make sure that the London Broil is evenly coated with the marinade. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight to allow the flavors to meld together.

3. Preheat your grill to medium-high heat. Remove the London Broil from the marinade and discard the remaining marinade. Let the meat sit at room temperature for about 30 minutes before grilling to ensure even cooking.

4. Grill the London Broil for about 5-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C). Use a meat thermometer to check the temperature, ensuring that the meat is cooked to perfection.

5. Once the London Broil is cooked to your liking, remove it from the grill and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a moist and flavorful dish.

6. Slice the London Broil against the grain into thin strips to maximize tenderness and serve it with your favorite side dishes, such as roasted vegetables, a fresh salad, or garlic mashed potatoes. Enjoy the savory and smoky flavors of this Barbecued London Broil with your loved ones.

Barbecued London Broil is a versatile dish that can be enjoyed at a casual summer barbecue or a cozy dinner at home. With a simple marinade and a hot grill, you can create a mouthwatering meal that will surely become a family favorite. Experiment with different seasonings and sides to make this recipe your own signature dish. Gather your loved ones and savor the delightful flavors of a perfectly grilled London Broil.