Barbecued Pork In Buns

There’s nothing quite like the aroma of smoky barbecue wafting through the air on a lazy weekend afternoon. Today, we’re bringing that irresistible flavor into your kitchen with our recipe for Barbecued Pork In Buns. This dish is perfect for a casual gathering with friends or a cozy family dinner. The tender pork, coated in a tangy barbecue sauce, sandwiched between soft buns is sure to be a hit with everyone at the table. Let’s get started on this delicious meal!

Ingredients:

– 2 lbs pork shoulder, trimmed of excess fat
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 8 hamburger buns
– Coleslaw, for topping (optional)

Instructions:

1. Preheat your oven to 325°F (165°C). Place the pork shoulder in a roasting pan or Dutch oven.

2. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour the mixture over the pork, making sure it is well coated on all sides.

3. Cover the roasting pan with foil and place it in the preheated oven. Let the pork cook for about 3-4 hours, or until it is tender and easily shreds with a fork.

4. Once the pork is cooked, remove it from the oven and shred it using two forks. Toss the shredded pork in the remaining sauce in the pan to ensure it is well coated.

5. To assemble the sandwiches, toast the hamburger buns lightly. Place a generous amount of the barbecued pork on the bottom half of each bun. Top with coleslaw if desired, for a refreshing crunch.

6. Serve the Barbecued Pork In Buns hot, alongside your favorite side dishes like potato salad or corn on the cob. Enjoy the flavorful and comforting meal with your loved ones!

Whether you’re hosting a backyard barbecue or simply craving a taste of summer, these Barbecued Pork In Buns are sure to satisfy your cravings. The slow-cooked pork infused with the sweet and tangy barbecue sauce, sandwiched between soft buns, creates a symphony of flavors that will have everyone asking for seconds. So, gather your ingredients, fire up the oven, and get ready to enjoy a mouthwatering meal that is bound to become a family favorite. Happy cooking!