Barbecued Pork Loin

Are you looking to impress your family and friends with a mouthwatering dish that’s perfect for a cozy gathering or a weekend barbecue? Look no further than this delicious recipe for Barbecued Pork Loin. The succulent flavors of tender pork paired with a smoky barbecue glaze are sure to be a hit at any meal. Follow along for a simple yet impressive recipe that will have everyone asking for seconds!

**Barbecued Pork Loin**

**Ingredients:**
– 1 3 to 4-pound pork loin
– 1 cup barbecue sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Pork Loin:** Start by preheating your grill to medium-high heat. Trim any excess fat from the pork loin and pat it dry with paper towels.

2. **Make the Barbecue Glaze:** In a small bowl, mix together the barbecue sauce, olive oil, minced garlic, paprika, dried thyme, salt, and pepper. This flavorful glaze will be used to coat the pork loin.

3. **Season the Pork:** Brush the pork loin with the barbecue glaze, making sure to coat it evenly on all sides. Allow the pork loin to marinate in the glaze for at least 30 minutes to let the flavors meld together.

4. **Grill the Pork Loin:** Place the marinated pork loin on the preheated grill. Cook for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. Baste the pork loin with the remaining barbecue glaze throughout the cooking process to keep it moist and flavorful.

5. **Rest and Serve:** Once the pork loin is cooked to your desired doneness, remove it from the grill and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and tender final dish. Slice the pork loin into thick slices and serve with extra barbecue sauce on the side.

6. **Enjoy:** Gather your loved ones around the table and enjoy the juicy, smoky goodness of this barbecued pork loin. Pair it with your favorite sides like creamy mashed potatoes, grilled vegetables, or a fresh garden salad for a complete meal that’s sure to satisfy.

7. **Storage:** If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to enjoy the flavors once again.

This Barbecued Pork Loin recipe is a fantastic choice for any occasion, from casual weeknight dinners to special backyard gatherings. The combination of tender pork and tangy barbecue glaze is a match made in culinary heaven. Give this recipe a try and watch as it becomes a new family favorite in no time!