Nothing says summer quite like a backyard barbecue with friends and family. If you’re looking to impress your guests with a delicious and elegant dish, look no further than these mouthwatering Barbecued Rock Lobster Tails. Grilled to perfection and bursting with flavor, this recipe will elevate any outdoor gathering to a gourmet affair. Follow along for a step-by-step guide on how to prepare this show-stopping dish that is sure to become a favorite at your next cookout.
Barbecued Rock Lobster Tails
Ingredients:
– 4 rock lobster tails, thawed if frozen
– 1/2 cup butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your grill to medium-high heat, around 375°F to 400°F. If using a charcoal grill, make sure the coals are ashed over and spread out evenly for even cooking.
2. Using kitchen shears, carefully cut the top of the lobster tails lengthwise down the middle, stopping at the tail. Be sure to keep the shells intact. Gently pull the shell apart to expose the meat without detaching it completely.
3. In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Mix well to create a flavorful basting sauce for the lobster tails.
4. Brush the prepared lobster tails generously with the butter mixture, making sure to coat the meat evenly. Reserve some of the sauce for basting during grilling.
5. Place the lobster tails on the preheated grill, meat side down. Grill for about 5-6 minutes, basting occasionally with the remaining butter sauce. The shells should turn bright red, and the meat should be opaque and slightly firm to the touch when done.
6. Carefully flip the lobster tails shell side down and continue grilling for an additional 4-5 minutes. Baste with the remaining sauce to keep the meat moist and flavorful.
7. Once the lobster tails are cooked through and lightly charred, remove them from the grill and transfer to a serving platter. Sprinkle with freshly chopped parsley for a pop of color and added freshness.
8. Serve the Barbecued Rock Lobster Tails hot, alongside your favorite summer sides like grilled vegetables, corn on the cob, or a fresh green salad. Pair with a chilled glass of white wine or a sparkling beverage for the perfect al fresco dining experience.
These Barbecued Rock Lobster Tails are a simple yet elegant dish that will impress your guests and make you feel like a gourmet chef in your own backyard. With just a few ingredients and easy-to-follow steps, you can create a memorable meal that captures the essence of summer. So fire up the grill, gather your loved ones, and enjoy the flavors of the season with this delicious recipe.
