Barbecued Slaw Burgers

When it comes to adding a twist to classic burgers, barbecued slaw burgers are a flavorful and satisfying option that will elevate your next cookout or dinner. This recipe combines the smoky goodness of barbecue sauce with the crunch of coleslaw, creating a mouthwatering experience for your taste buds. These burgers are perfect for a casual gathering with friends or a cozy family meal. Let’s dive into how to create these delicious barbecued slaw burgers that are sure to become a new favorite in your recipe collection.

Barbecued Slaw Burgers

**Ingredients:**
– 1 pound ground beef
– 1/2 cup barbecue sauce
– Salt and pepper to taste
– 4 hamburger buns
– 1 cup coleslaw mix
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Sliced pickles (optional)
– Sliced red onion (optional)

**Instructions:**
1. In a mixing bowl, combine the ground beef, barbecue sauce, salt, and pepper. Use your hands to gently mix the ingredients until well combined.
2. Divide the beef mixture into 4 equal portions and shape them into burger patties. Make an indent in the center of each patty with your thumb to prevent them from puffing up while cooking.
3. Preheat your grill or stovetop grill pan over medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are cooking, in a separate bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, and sugar until well combined. This will be the delicious slaw topping for your burgers.
5. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes. Toast the hamburger buns on the grill for a minute or until lightly golden.
6. To assemble the burgers, place a burger patty on the bottom half of each bun. Top with a generous spoonful of the coleslaw mixture.
7. Add sliced pickles and red onion on top of the slaw if desired.
8. Finally, place the top half of the bun on top of the toppings, and secure the burger with a toothpick if needed.

These barbecued slaw burgers are a delightful combination of savory and tangy flavors that will impress your guests and satisfy your cravings. Serve them alongside some crispy fries, a side salad, or your favorite summer beverage for a complete meal that is sure to please everyone at the table. Feel free to customize the toppings to your liking, whether you prefer extra barbecue sauce, melted cheese, or a sprinkle of crispy bacon.

So, the next time you’re looking to switch up your burger game, give these barbecued slaw burgers a try. They are easy to make, packed with delicious ingredients, and guaranteed to become a staple on your menu rotation. Enjoy the delightful blend of barbecue and slaw flavors in every bite, and get ready to receive compliments on your culinary skills. Happy grilling!