Today’s recipe is a delightful treat perfect for those cozy mornings or afternoon pick-me-ups – the Barefoot Contessa Coffee Cake. This indulgent cake is moist, tender, and bursting with cinnamon flavor, making it ideal for pairing with your favorite cup of coffee or tea. Whether you’re hosting a brunch, looking for a sweet treat for guests, or simply wanting to elevate your breakfast spread, this coffee cake is sure to be a hit. Let’s get baking!
**Barefoot Contessa Coffee Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
**For the Cinnamon Filling:**
– 1/2 cup light brown sugar, packed
– 1 teaspoon ground cinnamon
– 1/2 cup chopped pecans or walnuts
**For the Crumb Topping:**
– 1/2 cup all-purpose flour
– 1/2 cup light brown sugar, packed
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
6. In a small bowl, prepare the cinnamon filling by mixing together the brown sugar, cinnamon, and chopped nuts. Set aside.
7. For the crumb topping, combine the flour, brown sugar, melted butter, and cinnamon in a bowl. Mix until the mixture resembles coarse crumbs.
8. Spread half of the cake batter into the prepared cake pan. Sprinkle the cinnamon filling evenly over the batter.
9. Top with the remaining cake batter, spreading it out gently to cover the cinnamon layer.
10. Sprinkle the crumb topping evenly over the top of the cake batter.
11. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
12. Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
13. Slice and serve this irresistible Barefoot Contessa Coffee Cake with a hot cup of your favorite beverage for a cozy, flavorful treat that’s sure to be a hit with family and friends.
Enjoy every bite of this delicious coffee cake, filled with warm cinnamon goodness and a delightful crumb topping. It’s perfect for any occasion that calls for a touch of homemade goodness. Gather your ingredients, preheat your oven, and get ready to bake up a slice of comforting happiness!
