If you’re looking to impress your family and friends with a mouth-watering and succulent main course, then look no further than the Barefoot Contessa Sirloin Tip Roast recipe. This classic dish is the perfect centerpiece for a cozy family dinner or a special gathering. Juicy and tender sirloin tip roast paired with flavorful herbs and aromatics, this recipe is sure to become a favorite in your home.
**Barefoot Contessa Sirloin Tip Roast Recipe**
**Ingredients:**
– 3-4 lbs sirloin tip roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– 1 cup beef broth
**Instructions:**
1. Take the sirloin tip roast out of the refrigerator about 30 minutes before cooking to allow it to come to room temperature. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper to create a flavorful herb paste.
3. Pat the sirloin tip roast dry with paper towels. Rub the herb paste all over the roast, making sure to cover it evenly.
4. Heat a large skillet over medium-high heat. Once hot, sear the sirloin tip roast on all sides until a golden crust forms, about 3-4 minutes per side.
5. Place the seared roast in a roasting pan and add the beef broth to the pan. This will create a flavorful cooking liquid that will keep the roast moist during cooking.
6. Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast the sirloin tip for about 20 minutes per pound, or until it reaches your desired level of doneness (medium-rare is around 135°F or 57°C).
7. Once the roast has reached the desired temperature, remove it from the oven and transfer it to a cutting board. Cover the roast loosely with aluminum foil and let it rest for about 15-20 minutes. This will allow the juices to redistribute, ensuring a moist and tender roast.
8. When ready to serve, slice the sirloin tip roast against the grain into thin slices. Arrange the slices on a serving platter and drizzle with the pan juices for extra flavor.
This Barefoot Contessa Sirloin Tip Roast recipe is a surefire way to elevate your home cooking game and treat your loved ones to a delicious and satisfying meal. Perfect for special occasions or as a comforting weeknight dinner, this recipe is bound to become a household favorite. Enjoy the aromas of herbs and garlic wafting through your kitchen as you prepare this delectable roast that will have everyone coming back for seconds.
