Barley with Brown Butter and Scallions
When it comes to cozy and comforting dishes, there’s nothing quite like a warm bowl of barley with brown butter and scallions. This recipe combines the nuttiness of barley with the rich flavor of brown butter and the subtle kick of scallions to create a dish that’s both hearty and flavorful. Whether you’re looking for a simple and satisfying weeknight meal or a side dish to impress your dinner guests, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 cup pearl barley
– 2 cups water
– 4 tablespoons unsalted butter
– 4 scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Rinse the pearl barley under cold water until the water runs clear to remove any excess starch. Drain well.
2. In a medium saucepan, bring the 2 cups of water to a boil. Add the rinsed barley and a pinch of salt. Reduce the heat to low, cover, and simmer for about 25-30 minutes, or until the barley is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
3. While the barley is cooking, heat a large skillet over medium heat. Add the butter and cook, stirring occasionally, until it starts to turn a light golden brown and gives off a nutty aroma, about 3-4 minutes. Be careful not to let it burn.
4. Once the butter is browned, add the sliced scallions to the skillet. Cook, stirring occasionally, for another 2-3 minutes until the scallions are softened and fragrant.
5. Fluff the cooked barley with a fork and transfer it to a serving bowl. Pour the brown butter and scallion mixture over the barley and gently toss to combine. Season with salt and pepper to taste.
6. Serve the barley with brown butter and scallions warm as a delicious side dish or a light main course. Enjoy the nutty flavor of the barley, the richness of the brown butter, and the freshness of the scallions in every bite.
This barley with brown butter and scallions recipe is a simple yet sophisticated dish that can elevate any meal. The combination of flavors and textures makes it a versatile addition to your recipe repertoire. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a great way to experiment with new ingredients and techniques. So next time you’re looking for a delicious and wholesome dish, give this barley with brown butter and scallions a try!
