Who can resist the deliciousness of a perfectly crafted crab cake? With a crispy exterior and a tender, flavorful interior, Barnsiders Crabcakes are a true delight for seafood lovers. Whether you’re hosting a special dinner party or simply craving a taste of the sea, these crabcakes are sure to impress. Follow along for a simple and delicious recipe that will have your guests coming back for seconds!
### Barnsiders Crabcakes
**Ingredients:**
– 1 pound lump crabmeat
– 1/3 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/4 cup chopped fresh parsley
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped green onions
– 1 cup panko breadcrumbs
– Salt and pepper to taste
– 2 tablespoons butter
– 2 tablespoons olive oil
**Instructions:**
1. **Prepare the Crab Mixture:** In a large bowl, gently combine the lump crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, red bell pepper, green onions, and panko breadcrumbs. Be careful not to break up the crabmeat too much – you want those satisfying lumps to stand out in your crabcakes.
2. **Season to Perfection:** Season the mixture with salt and pepper to taste. Remember, crabmeat can be naturally salty, so go easy on the salt at first and adjust as needed. The Old Bay seasoning also adds a flavorful kick, so taste as you go.
3. **Form the Crabcakes:** Using your hands, shape the crab mixture into evenly sized patties. Aim for a thickness of about 1 inch for a perfect balance of crispy exterior and moist interior. Place the formed crabcakes on a baking sheet lined with parchment paper.
4. **Chill and Set:** Before cooking, it’s essential to let the crabcakes chill in the refrigerator for at least 30 minutes. This step helps the ingredients bind together and ensures that the crabcakes maintain their shape during cooking.
5. **Cook to Perfection:** In a large skillet, heat the butter and olive oil over medium heat. Once the pan is hot, carefully add the crabcakes, making sure not to overcrowd the pan. Cook the crabcakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
6. **Serve and Enjoy:** Once the crabcakes are cooked to perfection, remove them from the skillet and place them on a serving platter. Garnish with a sprinkle of freshly chopped parsley or a squeeze of lemon for an extra burst of freshness. These crabcakes are best enjoyed hot, so serve them immediately and watch as your guests savor every bite.
There you have it – a simple yet elegant recipe for Barnsiders Crabcakes that will elevate any meal. Whether you’re planning a special occasion or simply craving a taste of the sea, these crabcakes are a surefire way to impress your guests. So go ahead, whip up a batch of these delectable crabcakes and indulge in a culinary experience that’s truly unforgettable.
