Any baking enthusiast knows that having a tried-and-true recipe for a basic cake sponge is an essential part of their repertoire. This versatile and simple sponge forms the perfect base for a multitude of cakes and desserts, from layered creations to simple tea-time treats. In this guide, we’ll explore the art of making a classic and delicious basic cake sponge that will be your go-to for any occasion.
Title: Basic Cake Sponge
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set this dry mixture aside.
3. In another bowl, beat the eggs and sugar together using an electric mixer on medium-high speed. Continue beating until the mixture becomes pale, thick, and doubles in volume, which may take about 5-7 minutes.
4. Add the vanilla extract to the egg mixture and gently fold it in.
5. Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter. Fold until just combined.
6. Gradually pour the melted butter into the batter while folding gently until fully incorporated.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake the cake sponge in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.
The beauty of this basic cake sponge lies in its simplicity and adaptability. You can customize it by adding lemon zest, cocoa powder, or even a touch of almond extract to suit your preference. This sponge can be used as a base for layered cakes with fillings and frostings, or simply enjoyed on its own with a dusting of powdered sugar. Mastering this recipe will give you the confidence to create an array of delectable desserts that are sure to impress your family and friends. So, roll up your sleeves, preheat that oven, and get ready to bake up a delicious cake sponge that will become a staple in your baking arsenal.
