Basic Fajitas

Whether you’re hosting a casual weeknight dinner or a cozy gathering with friends, basic fajitas are always a crowd-pleaser. This classic Tex-Mex dish is quick to prepare and bursting with flavor, making it a go-to recipe for any occasion. From sizzling peppers and onions to tender strips of chicken or beef, fajitas are a versatile and delicious dish that can be customized to suit your taste preferences. So, roll up your sleeves and get ready to whip up a mouthwatering batch of Basic Fajitas that will have everyone coming back for seconds!

Basic Fajitas

Ingredients:
– 1 lb boneless, skinless chicken breasts or flank steak, sliced into thin strips
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Flour tortillas
– Optional toppings: shredded cheese, sour cream, salsa, guacamole, lime wedges

Instructions:
1. In a large bowl, combine the sliced chicken or beef with the minced garlic, chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss well to ensure the meat is evenly coated with the spices. Let it marinate for at least 15 minutes to allow the flavors to meld together.

2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated meat to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the cooked meat from the skillet and set it aside.

3. In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced bell peppers and onions to the skillet and sauté until they are tender-crisp, about 5 minutes. Season the vegetables with salt and pepper to taste.

4. Return the cooked meat to the skillet with the peppers and onions. Toss everything together to combine and heat through for an additional 2-3 minutes.

5. Warm the flour tortillas in a dry skillet or microwave according to the package instructions.

6. To assemble the fajitas, spoon the meat and vegetable mixture onto the warm tortillas. Top with your favorite toppings such as shredded cheese, sour cream, salsa, guacamole, and a squeeze of fresh lime juice.

7. Roll up the tortillas, tucking in the sides to secure the filling. Serve the Basic Fajitas hot and enjoy the delicious flavors and textures of this classic dish!

Prepare to impress your family and friends with these mouthwatering Basic Fajitas that are sure to become a staple in your recipe collection. Whether you’re a seasoned chef or just starting out in the kitchen, this simple and flavorful dish is a perfect choice for any occasion. So, gather your ingredients, fire up the skillet, and get ready to savor the irresistible combination of tender meat, sizzling peppers, and warm tortillas. Cheers to good food and happy gatherings!