Basic French Dressing
In the world of homemade dressings, a classic French dressing is a must-have staple in any kitchen. With its tangy and slightly sweet flavor profile, this versatile dressing can elevate any salad or dish. Today, we're sharing a simple and delicious recipe for Basic French Dressing that will have you reaching for the homemade option every time. Made with just a few basic ingredients, this dressing is easy to whip up and is sure to become a favorite in your household.
Ingredients
Instructions
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined and smooth.
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Adjust the consistency by adding more olive oil or vinegar if a thinner dressing is desired, or more mustard or honey for a thicker dressing.
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Taste and adjust seasoning by adding more salt, pepper, or honey as needed.
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Transfer the dressing to a jar or airtight container and refrigerate for up to one week. Shake well before each use.
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Use as a salad dressing, marinade, or dipping sauce.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 120 kcal
- Total Fat
- 13 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 470 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.2 g
- Sugars
- 2.5 g
- Protein
- 0.3 g
Creating your own dressing at home not only allows you to customize the flavors to your liking but also ensures that you know exactly what goes into it. With this easy Basic French Dressing recipe, you can say goodbye to store-bought options and hello to a fresh, flavorful alternative that will impress your family and guests alike. So, roll up your sleeves, grab your whisk, and get ready to elevate your culinary creations with this delightful homemade dressing.