Are you craving a comforting and satisfying meal that’s perfect for any night of the week? Look no further than this classic and delicious Meat and Potatoes Dinner recipe. Simple yet packed with flavor, this dish will quickly become a family favorite. With tender meat, flavorful potatoes, and a savory gravy, this meal is sure to warm both hearts and bellies. Let’s dive into how to create this hearty and wholesome dinner that will have everyone coming back for seconds.
**Meat and Potatoes Dinner**
**Ingredients:**
– 1 1/2 lbs of beef (such as chuck roast or stew meat), cut into bite-sized pieces
– 4 large potatoes, peeled and cubed
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 cups beef broth
– 2 tablespoons all-purpose flour
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish
**Instructions:**
1. **Brown the Beef:** In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces in a single layer, making sure not to overcrowd the pan. Brown the meat on all sides, working in batches if necessary. This step is crucial for developing flavor, so take your time.
2. **Saute the Aromatics:** Once the beef is browned, remove it from the pan and set it aside. In the same pan, add the diced onion and minced garlic. Saute until the onions are translucent and fragrant, about 3-4 minutes.
3. **Make the Gravy:** Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook the roux for a minute or two to get rid of the raw flour taste. Slowly pour in the beef broth, whisking continuously to avoid lumps. Add the Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer and let it thicken slightly.
4. **Add the Potatoes and Beef:** Return the browned beef to the pan, along with any accumulated juices. Add the cubed potatoes, stirring to combine everything well. The potatoes will soak up all the delicious flavors as they cook.
5. **Simmer to Perfection:** Cover the pan with a lid and reduce the heat to low. Let the Meat and Potatoes Dinner simmer gently for about 30-40 minutes, or until the beef is tender and the potatoes are cooked through. Stir occasionally to prevent sticking.
6. **Serve and Enjoy:** Once the meat is fork-tender and the potatoes are soft, your Meat and Potatoes Dinner is ready to be enjoyed. Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley for a pop of color and freshness.
This Meat and Potatoes Dinner is a no-fuss, hearty meal that will warm you from the inside out. It’s perfect for busy weeknights when you want something comforting and delicious without spending hours in the kitchen. The tender beef, flavorful potatoes, and rich gravy come together beautifully to create a meal that’s as satisfying as it is simple. So gather your loved ones around the table and savor the comforting flavors of this classic dish.
