Do you ever find yourself craving a simple yet comforting dessert that brings back memories of childhood? Our Basic Plain Sponge Cake recipe is just what you need. This classic treat is light, fluffy, and perfect for any occasion. Whether you want to impress guests or simply indulge in a sweet treat for yourself, this sponge cake is sure to please. Follow along to create a delicious cake that will have everyone asking for seconds.
Basic Plain Sponge Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed until the mixture becomes pale and doubles in volume. This usually takes about 5-7 minutes.
4. Add the vanilla extract to the egg mixture and continue to mix for another minute.
5. Gradually fold in the sifted dry ingredients into the egg mixture using a spatula. Be gentle to ensure the batter remains light and airy.
6. Pour the batter into the prepared cake pan and gently tap the pan on the counter to release any air bubbles.
7. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve slices of the sponge cake plain or with a dusting of powdered sugar for an extra touch.
This Basic Plain Sponge Cake is a versatile dessert that can be enjoyed on its own or with various toppings like fresh fruit, whipped cream, or a drizzle of chocolate sauce. You can also get creative and use this sponge cake as a base for other desserts like trifles or layered cakes. The simplicity of this recipe makes it a go-to choice for beginner bakers looking to master the art of baking a classic sponge cake.
So, the next time you’re in the mood for a delicious and comforting dessert, try making our Basic Plain Sponge Cake. With just a few simple ingredients and easy-to-follow steps, you’ll have a delectable treat ready to enjoy in no time.
