There’s something comforting about a well-cooked pork chop, isn’t there? These juicy cuts of meat, when prepared just right, can be a delicious addition to any meal. Whether you’re looking for a simple weeknight dinner or planning a cozy Sunday lunch, mastering the art of cooking basic pork chops is a culinary skill worth having in your repertoire. In this recipe, we’ll guide you through the steps to achieve perfectly cooked, flavorful pork chops every time.
Basic Pork Chops
Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
Instructions:
1. Start by taking the pork chops out of the refrigerator and allowing them to come to room temperature for about 20-30 minutes. This step is crucial to ensure even cooking.
2. Preheat your oven to 400°F (200°C) while you prepare the pork chops. Season both sides of the pork chops with salt and pepper, garlic powder, paprika, and dried thyme. Make sure to rub the seasoning into the meat for maximum flavor.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once the skillet is hot, add the seasoned pork chops. Sear the pork chops for about 3-4 minutes on each side until they develop a golden-brown crust.
4. Once both sides are nicely seared, transfer the skillet to the preheated oven. Bake the pork chops for around 10-12 minutes or until they reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the pork chops, so it’s always best to use a meat thermometer to check for doneness.
5. Remove the skillet from the oven, and transfer the pork chops to a plate. Cover them loosely with foil and let them rest for about 5 minutes. Resting allows the juices to redistribute, resulting in moist and tender pork chops.
6. Serve your perfectly cooked pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Garnish with a sprinkle of fresh herbs, if desired, for an added touch of flavor and color.
No matter the occasion, these basic pork chops are sure to impress your family and friends with their simplicity and delicious taste. Remember, cooking is all about practice, so don’t be afraid to experiment with different seasonings and cooking methods to find your perfect pork chop recipe. Enjoy the process, and savor every bite of this classic dish that never goes out of style.
