Looking to fill your home with the sweet aroma of freshly baked cookies? Look no further! This basic sugar cookie dough recipe is a must-have for every home baker. Easy to prepare and versatile in its uses, this dough serves as the perfect canvas for all your cookie creations. From simple round cookies to intricate shapes, this dough is your go-to for any occasion. Let’s get baking!
Title: Basic Sugar Cookie Dough
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2.5 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract, continuing to mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
4. Divide the dough in half and flatten each portion into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour. Chilling the dough will make it easier to roll out and cut into shapes.
5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. On a lightly floured surface, roll out one portion of the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
7. Place the cut-out cookies on the prepared baking sheets, leaving some space between each cookie.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as sugar cookies should remain soft.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, decorate the sugar cookies with icing, sprinkles, or keep them plain for a classic treat.
These basic sugar cookies are perfect for any occasion – from holiday celebrations to everyday snacking. Make a big batch and store the baked cookies in an airtight container to enjoy throughout the week. Whether you’re a novice baker or a seasoned pro, this sugar cookie dough recipe is sure to become a staple in your kitchen. Happy baking!
