Looking to fill your home with the comforting aroma of freshly baked bread? Look no further than this delightful Basic White Bread recipe. Whether you’re a seasoned baker or just starting out, creating your own homemade loaf can be a therapeutic and rewarding experience. This recipe for Basic White Bread is not only vegan but also simple and versatile, perfect for anyone craving a warm slice straight from the oven.
**Basic White Bread Recipe**
**Ingredients:**
– 4 cups all-purpose flour
– 2 ¼ teaspoons active dry yeast
– 1 ½ teaspoons salt
– 1 ½ cups warm water
– 2 tablespoons sugar
– 2 tablespoons vegetable oil
**Instructions:**
1. **Proof the Yeast:**
– In a large mixing bowl, dissolve the sugar in warm water.
– Sprinkle the yeast over the top and let it sit for about 10 minutes until it becomes frothy.
2. **Mix the Dough:**
– Add the vegetable oil and salt to the yeast mixture.
– Gradually mix in the flour, one cup at a time, using a wooden spoon to combine.
3. **Knead the Dough:**
– Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
– If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water.
4. **First Rise:**
– Place the dough in a lightly greased bowl, cover with a clean kitchen towel and let it rise in a warm place for about 1-1 ½ hours, or until doubled in size.
5. **Shape the Loaf:**
– Once the dough has risen, gently punch it down to release any air bubbles.
– Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
6. **Second Rise:**
– Cover the loaf pan with the kitchen towel again and let it rise for another 30-45 minutes until it reaches just above the rim of the pan.
7. **Preheat the Oven:**
– Preheat the oven to 375°F (190°C).
8. **Bake the Bread:**
– Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and sounds hollow when tapped.
9. **Cool and Enjoy:**
– Remove the bread from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
– Slice and enjoy your freshly baked Basic White Bread!
Homemade bread is a wonderful way to add a personal touch to your meals and create a cozy atmosphere in your kitchen. This Basic White Bread recipe is a versatile staple that can be enjoyed on its own, as toast, or used for sandwiches. Feel free to experiment by adding herbs, seeds, or spices to customize the flavor to your liking. So, roll up your sleeves, gather your ingredients, and get ready to fill your home with the delicious aroma of freshly baked bread.
