In the midst of a busy week, sometimes a simple and delicious pasta dish is just what you need to bring comfort and flavor to your dinner table. This recipe for Basil Bow Tie Pasta combines the fresh taste of basil with tender pasta for a dish that is both satisfying and easy to make. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
Basil Bow Tie Pasta
Ingredients:
– 8 oz bow tie pasta
– 1 cup fresh basil leaves, washed and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, bring water to a boil and cook the bow tie pasta according to the package instructions until al dente. Drain the pasta and set it aside.
2. In a skillet over medium heat, add the olive oil and minced garlic. Sauté the garlic until it becomes fragrant and slightly golden, about 1-2 minutes.
3. Add the chopped basil leaves to the skillet and cook for an additional 1-2 minutes, allowing the flavors to meld together.
4. Toss the cooked pasta into the skillet with the basil and garlic mixture, ensuring that the pasta is evenly coated.
5. Sprinkle the grated Parmesan cheese over the pasta and stir well to combine. Season with salt and pepper to taste.
6. Continue to cook the pasta for another minute or two, allowing the cheese to melt and the flavors to come together.
7. Once everything is well combined and heated through, remove the skillet from the heat.
8. Serve the Basil Bow Tie Pasta hot, garnished with some extra Parmesan cheese and fresh basil leaves for an extra burst of flavor.
There you have it – a simple yet flavorful Basil Bow Tie Pasta dish that is perfect for any night of the week. The aromatic basil, garlic, and Parmesan cheese create a delicious combination that will have your taste buds singing with joy. Enjoy this dish with a side salad or some crusty bread for a complete meal that will leave you feeling satisfied and content. Try this recipe out for your next cozy dinner at home and watch it become a family favorite in no time. Happy cooking!
