Basil Garlic Croutons
Croutons are a delightful addition to salads, soups, and even as a crunchy snack on their own. Making your own croutons at home not only allows you to customize the flavors but also ensures a fresher and more flavorful outcome. These Basil Garlic Croutons are a perfect blend of fragrant basil and savory garlic that will elevate any dish they accompany. Plus, the aroma of these homemade croutons baking in the oven will make your kitchen smell absolutely divine!
Ingredients:
– 4 cups day-old bread, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh basil, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the olive oil, minced garlic, chopped basil, salt, and black pepper. Mix well to ensure the flavors are evenly distributed.
3. Add the bread cubes to the bowl with the seasoned oil mixture. Gently toss the bread cubes until they are well coated with the oil and seasonings.
4. Spread the bread cubes in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure they bake evenly and become crispy.
5. Bake the croutons in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy. Be sure to toss them around halfway through the baking time to ensure even cooking.
6. Once the croutons are done baking, remove them from the oven and let them cool slightly before serving. They will continue to crisp up as they cool.
7. Store any leftover croutons in an airtight container at room temperature for up to a week. You can also freeze them for longer storage and reheat them in the oven to restore their crunchiness.
Whether you sprinkle these Basil Garlic Croutons over a Caesar salad, use them as a topping for a bowl of tomato soup, or simply snack on them straight from the container, their delicious flavor and satisfying crunch will make them a household favorite in no time. Enjoy the process of creating these aromatic croutons from scratch and savor the homemade touch they bring to your meals.
