Basil Onion Bread
There’s nothing quite like the aroma of freshly baked bread filling your kitchen, especially when it’s a homemade loaf bursting with savory flavors. This Basil Onion Bread recipe combines the earthy notes of basil with the sweetness of caramelized onions to create a bread that is both comforting and delicious. Whether you’re a seasoned bread maker or a beginner looking to try something new, this recipe is sure to become a favorite in your baking repertoire.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 packet active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons olive oil
– 1/2 cup fresh basil, chopped
– 1 large onion, finely diced
– 1 tablespoon butter
Instructions:
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Mix well.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. While the dough is rising, in a skillet over medium heat, melt the butter and add the diced onion. Cook until the onions are caramelized and golden brown. Set aside to cool.
7. Preheat your oven to 375°F (190°C).
8. Once the dough has risen, punch it down and knead in the chopped basil and caramelized onions until well incorporated.
9. Shape the dough into a loaf and place it in a greased loaf pan. Cover it with a kitchen towel and let it rise for an additional 30 minutes.
10. Bake the bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
12. Slice and serve the Basil Onion Bread warm with a pat of butter or use it to make delicious sandwiches or toast.
Enjoy the delightful combination of basil and caramelized onions in every bite of this homemade bread. Perfect for serving at brunch, alongside a bowl of soup, or simply as a snack, this recipe is sure to impress your family and friends. Get ready to fill your home with the irresistible aroma of freshly baked Basil Onion Bread!
