Basil Onion Bread

Instructions

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Mix well.

3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.

4. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. While the dough is rising, in a skillet over medium heat, melt the butter and add the diced onion. Cook until the onions are caramelized and golden brown. Set aside to cool.

7. Preheat your oven to 375°F (190°C).

8. Once the dough has risen, punch it down and knead in the chopped basil and caramelized onions until well incorporated.

9. Shape the dough into a loaf and place it in a greased loaf pan. Cover it with a kitchen towel and let it rise for an additional 30 minutes.

10. Bake the bread in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

11. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

12. Slice and serve the Basil Onion Bread warm with a pat of butter or use it to make delicious sandwiches or toast.