Basque Country Style Spaghetti

Transport your taste buds to the charming Basque Country with this delightful dish that combines the heartiness of Italian spaghetti with the bold flavors of Basque cuisine. The Basque Country, located in northern Spain and southern France, is known for its rich culinary traditions that celebrate fresh ingredients and robust flavors. This Basque Country Style Spaghetti recipe offers a delicious fusion of these two culinary worlds, creating a comforting and satisfying meal perfect for cozy nights at home.

Ingredients:

– 8 oz spaghetti
– 1/4 cup olive oil
– 1 onion, thinly sliced
– 2 garlic cloves, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 1/2 cup pitted green olives, sliced
– 1/2 tsp paprika
– 1/2 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes.

3. Add the minced garlic to the skillet and sauté for another minute, until fragrant.

4. Stir in the sliced red and yellow bell peppers and cook for about 5-7 minutes, until they begin to soften.

5. Pour in the diced tomatoes with their juices and add the sliced green olives to the skillet. Season with paprika, dried thyme, salt, and pepper. Stir well to combine all the ingredients.

6. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly.

7. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the flavorful sauce.

8. Serve the Basque Country Style Spaghetti hot, garnished with freshly chopped parsley for a pop of color and freshness.

Enjoy this unique and savory dish inspired by the vibrant culinary traditions of the Basque Country. The combination of sweet bell peppers, tangy olives, and aromatic spices will surely make this spaghetti a new favorite in your recipe rotation. Whether you’re looking to impress guests or simply treat yourself to a delicious meal, this Basque-inspired recipe is sure to delight your taste buds and bring a touch of international flair to your dining table.