Batter Buns are the perfect treat for cozy evenings or delightful weekend breakfasts. These soft, fluffy buns are easy to make and even easier to enjoy. Whether you’re a seasoned baker or new to the kitchen, this recipe will guide you through creating these delightful buns that are sure to become a household favorite. So, roll up your sleeves, preheat the oven, and let’s get baking!
**Batter Buns**
**Ingredients:**
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Dough:** In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix well to ensure the ingredients are evenly distributed.
2. **Add Wet Ingredients:** Pour in the warm milk, melted butter, egg, and vanilla extract. Stir the mixture until a sticky dough forms.
3. **Incorporate Flour:** Gradually add the remaining flour, 1/4 cup at a time, until the dough comes together and pulls away from the sides of the bowl.
4. **Knead the Dough:** Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
5. **First Rise:** Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. **Shape the Buns:** Punch down the risen dough and divide it into small, equal-sized balls. Place them on a baking sheet lined with parchment paper, leaving some space between each bun.
7. **Second Rise:** Cover the buns with a clean towel and let them rise for another 30-45 minutes until they puff up.
8. **Preheat the Oven:** While the buns are rising, preheat your oven to 350°F (175°C).
9. **Bake the Buns:** Once the buns have risen, bake them in the preheated oven for 15-20 minutes or until they turn golden brown.
10. **Enjoy:** Remove the buns from the oven and let them cool slightly before serving. These batter buns are best enjoyed warm with a pat of butter or your favorite jam.
These delightful batter buns are a wonderful addition to any meal or as a standalone snack. Their soft texture and sweet aroma make them a hit with both kids and adults. Feel free to customize the recipe by adding a sprinkle of cinnamon or a drizzle of icing on top for an extra touch of sweetness. Whether you enjoy them for breakfast, brunch, or as an afternoon treat, these batter buns are bound to bring a smile to your face. So, why not treat yourself and your loved ones to a batch of freshly baked batter buns today?
