Bavarian Apple Torte

If you’re looking for a delightful treat that captures the essence of fall, look no further than the Bavarian Apple Torte. This classic dessert combines layers of tender cake, tangy apples, and a hint of cinnamon for a perfect blend of flavors that will warm your heart and home. Whether you’re hosting a cozy gathering or simply want to indulge in a slice of sweetness, this recipe is sure to become a favorite in your baking repertoire.

Bavarian Apple Torte

Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 4 large apples, peeled, cored, and thinly sliced
– 2 tsp ground cinnamon
– ½ cup chopped walnuts
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Spread half of the batter into the prepared springform pan, smoothing it out into an even layer.
7. Arrange half of the sliced apples on top of the batter, then sprinkle half of the cinnamon over the apples.
8. Repeat the layers with the remaining batter, apples, and cinnamon.
9. Sprinkle the chopped walnuts evenly over the top of the torte.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the torte to cool in the pan for 10-15 minutes before removing the sides of the pan.
12. Dust the top of the torte with powdered sugar before serving.

This Bavarian Apple Torte is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. The tender cake layers, sweet apples, and crunchy walnuts create a symphony of flavors and textures that will have your guests coming back for seconds. Whether you serve it as a dessert after a hearty meal or pair it with a cup of tea for a cozy afternoon treat, this torte is sure to bring joy to all who taste it.

So, gather your ingredients, preheat your oven, and get ready to bake up a delicious Bavarian Apple Torte that will fill your home with the comforting aromas of cinnamon and apples. This recipe is perfect for any occasion, from autumn gatherings to quiet nights in by the fire. Enjoy the process of baking and savor every bite of this delightful dessert that celebrates the flavors of the season. Cheers to creating warm memories and delicious moments with this Bavarian Apple Torte!